This is a tried and true favourite of mine! These Supremos always come out beautiful. The flavour is great, what could be better?
Region : Magdalena Valley, Huila
Varieties : Castillo, Colombia and Caturra
Altitude : 1500 to 1800 meters
Harvest : April to June 2023
Process : Washed
Moisture content : 13 %
Density : 0,735 g/ml
Notes : Ripe fruits, caramel, chocolate
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