Who what?
According to my vendor:
Asociacion de Apicultores y Caficultores de Union Cantinil (AAPICUC) was established in 2011 with a mission to support producers in environmentally-friendly organic coffee farming. The association’s members tend to small plots, averaging around 3 hectares, situated at elevated terrains ranging from 1,300 to 2,000 meters above the sea.
Those affiliated with AAPICUC wear dual hats: they’re coffee cultivators and beekeepers. While coffee plants have the ability to self-pollinate without the aid of bees or avian species, the presence of bees can amplify the yield by an impressive 20 to 25%.
Cooperative : AAPICUC
Varieties : Caturra, Pache, Catuai, Bourbon, Typica
Region : Buenos Aires, Union Cantinil, Huehuetenango
Altitude : 1300 to 2000 meters
Certification : Fairtrade / Organic
Harvest : 2022 / 2023
Process : washed
Density : 0,722 g/ml
Moisture content : 11,7 %
Notes : Chocolate, dried fruit, barley sugar
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